Holds Korean Cuisine Experience Event
Bibigo, the official sponsor for THE CJ CUP@SUMMIT, planned special events on Korean cuisine for worldwide golf fans. Event videos will be available at the company’s SNS channels.
On Oct. 12, the first practice round day, it held a Korean cuisine experience event. There, Australian golfer Jason Day and South Korean golfer Ahn Byung-hoon answered quizzes about dumpling ingredients.
English golfer Ian Poulter, who joined the same event last year to cook a bowl of bibimbap, made red pepper sauce this time. “I like spicy tastes and Bibigo’s red pepper sauce is really awesome,” he said.
Australian golfer Adam Scott and English golfer Tyrrell Hatton cooked salads and chicken sandwiches with Bibigo dumplings, enjoying the various tastes of Korean food.