Cornerstone at Park Hyatt Seoul, located on Gangnam's Teheran Road, unveils two festive delights: Christmas Wreath Cake and Fresh Cream Strawberry Cake.
The Christmas Wreath Cake, harmonizing traditional red and green colors, symbolizes everlasting happiness and prosperity. Crafted with two exceptional chocolates from France's premier chocolate brand, Valrhona, this design radiates profound sweetness and elegance. The cake features a sweet compote made from seasonal strawberries, blended with raspberry, and a velvety cream infused with the scent of violet, all harmonizing with the refreshing tang of yogurt to create an exquisite flavor.
Additionally, the Fresh Cream Strawberry Cake, adorned in a Christmas tree design, merges the velvety richness of mascarpone cream with the sweetness of fresh strawberries, perfectly capturing the romantic mood of Christmas.
Reservations for these Christmas cakes are open from November 24 to December 20, with pick-ups available from December 22 to December 31, between 11:00 AM and 8:00 PM, at Cornerstone on the hotel's 2nd floor, on a first-come, first-served basis. Reservations can be conveniently made through Naver and Kakao channels. The price for the Christmas Wreath Cake is KRW 92,000, and the Fresh Cream Strawberry Cake is priced at KRW 75,000.
비지니스코리아 Yoon Young-sil (pr@businesskorea.co.kr)