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Seasons, the Millennium Seoul Hilton's French restaurant, presents the 58th Gourmet Circle Dinner, which will take place on Friday, March 19 and Saturday, March 20. The Gourmet Circle Dinner, a celebration of fine dining, is offered only four times a year, and is a tradition which began in 1996. Seasons' award-winning Executive Chef, Park Hyo-nam takes inspiration from each season, creating a one-of-a-kind menu and pairing it with a fine selection of wines. The event is a must for gourmand and wine connoisseurs in Seoul and features an epicurean seven-course meal, paired with complementary wines. The 58th Gourmet Circle Dinner is inspired by spring and comprised of light and fresh flavors.
This celebratory dinner is priced at 150,000 won per person, and comes with complementary wine. Those who wish to attend the dinner should make reservations in advance to avoid missing out on this incredible opportunity since it is an immensely popular event.
Seasons offers contemporary French gourmet cuisine accented by traditional flavors in sophisticated and beautifully-decorated surroundings.
Date: Friday, March 19 and Saturday, March 20 (champagne reception begins at 7 pm)
Price: 150,000 won per person
For reservation, please call (02) 317-3060.