Millennium Seoul Hilton has invited Chef Tiao Nai Hsing to head its popular Chinese restaurant Taipan.
Chef Tiao, who hails from both China and Korea, has over 37 years of experience in the restaurant industry. He sharpened his skills as a chef working at Baek Ni Hyang, an acclaimed Chinese restaurant at 63 Building, for seven years. Following that, he spent 14 years working at Westin Chosun Hotel. Most recently, he was the executive chef at Dong Bo Seong (Gangnam branch), one of Korea’s highest rated Chinese restaurants.
Chef Tiao’s cooking ethos is one of sincerity, which he believes translates well to diners through his food. He works hard to create healthier dishes that aren’t heavy handed with salt, oil, and starch yet still maintain maximum flavor and enjoyment.
Chef Tiao aims to elevate the high standards of sauces and recipes in Taipan’s kitchen.
Taipan is renowned for its innovative cuisine that showcases the complex flavours of China with its extensive a la carte selection including seasonal delicacies.