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Dongsuh Foods to Export 3 Kinds of Bottled Starbucks Coffee to Taiwan
Ready-to Drink Starbucks
Dongsuh Foods to Export 3 Kinds of Bottled Starbucks Coffee to Taiwan
  • By Choi Mun-hee
  • May 26, 2017, 04:00
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Park Young-Soon, an executive director of drink marketing at Dongsuh Foods, Ha Chi-soo, head of Startbucks Team, Oh Do-yeop, manager of Jincheon Factory and Dongsuh Foods employees are posing for a photo shoot at Jincheon Factory.
Park Young-Soon, an executive director of drink marketing at Dongsuh Foods, Ha Chi-soo, head of Startbucks Team, Oh Do-yeop, manager of Jincheon Factory and Dongsuh Foods employees are posing for a photo shoot at Jincheon Factory.

 

Dongsuh Foods announced that beginning in May, the company will to develop three ready-to-drink (RTD) products, Starbucks Frappuccino Coffee, Starbucks Frappuccino Mocha and Starbucks Frappuccino Caramel jointly produced with Starbucks Coffee Company.

Dongsuh Foods has been producing and selling Starbucks RTD products since 2005 and exported bottled Starbucks Frappuccino Mint Mocha products to Hong Kong in 2009, making itself the first Asian partner that developed an overseas market in the history of Starbucks.

Three Starbucks Frappuccino bottles exported to Taiwan are made from selected beans and ingredients selected by Starbucks' global coffee professionals, and have the same tastes, capacities, and design as those sold in the Korean market. Dongsuh Foods The first exports from the Jincheon plant are expected to be distributed to Taiwan on the 5th of this month.

"The fact that Starbucks famous for its high-quality ingredients and strict production management is chosen as its partner is a hard proof of Dongsuh Foods' high product quality,” said a Dongsuh Foods representative. “Our second export has our technological prowess globally recognized once again. This fact makes us happy and proud.”