To help celebrate Thanksgiving Day, Park Hyatt Busan’s Patisserie presents the “Turkey To Go” set that includes roasted turkey, side dishes and various sauces created by the hotel’s executive chef.
The entire family can enjoy the whole roasted turkey, plus special sauces made by Executive Chef Shaun Keenan, including giblet gravy, sweet apple sauce and sour cranberry sauce. The set also includes side dishes such as creamy mashed potatoes and glazed carrots.
With the “Turkey To Go” set, guests and their families can enjoy the cozy atmosphere of their own homes without having to cook. Available until November 20, the set is priced at 200,000 won (US$180) including tax and must be ordered at least three days in advance. Advance reservation for December 24 and 25 is also available now. Reservations and enquiries: +82 51 990 1411