For Travelers in New Terminal: SPC Group to Run Concessions at Incheon Airport T2 | BusinessKorea

Saturday, February 24, 2018

A ‘Paris Baguette’ store that opened on hot spots of the 3rd floor of Incheon International Airport’s Terminal 2.
A ‘Paris Baguette’ store that opened on hot spots of the 3rd floor of Incheon International Airport’s Terminal 2.
Seoul, Korea
19 January 2018 - 11:30am

The SPC Group landed the right to operate the food and beverage concession business for the central and eastern parts of Terminal 2 of Incheon International Airport through a public tender last January. Therefore, the company has come to operate 26 stores including those of its 18 brands at the center of the land side where the departure and arrival exits are located, the air side which is a duty-free shopping area on the east side, the transportation center and the lounge.

The SPC Group has enhanced convenience for airport users by incorporating cutting-edge IT technology in line with the opening of Terminal 2 of Incheon International Airport aiming at becoming a smart airport. Baskin Robbins, Dunkin Donuts, Shake Shack, Bizeun and Jamba Juice will offer the 'Happy Order Service' to pre-order and receive products through Happy App while Baskin Robbins and Shake Shack are planning to run Happy Station, an unmanned ordering machine.

In addition, the theme of 'Green' was applied to the interior and exterior of the stores, using plants. Paris Baguette located on the first floor was created as a flower cafe in collaboration with a specialized flower shop. ‘Paris Baguette’ and ‘Coffee at Works’ located at a central landmark on the third floor, designed with the motif of a well-designed garden in collaboration with UN Studio which is a world-class architectural firm in the Netherlands.

The SPC Group will introduce new brands that were not available in the Terminal 1 building. In the transportation center located on the first floor of the basement, the SPC Group will operate a store of premium burger brand Shake Shack which the group exclusively operates in Korea. 358-square-meter SPC Travel Lounge will open in the transfer area on the fourth floor. The lounge will serve as a resting place and an observatory for passengers and offer the SPC Group’s representative products including basic snacks, food and beverages, natural yeast bread, Hi-Myeon Noodle Soup and steamed bread among others.


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